Building from scratch, for brands with many doors
I co-founded two agencies and spent my early career selling, positioning, and executing under real constraints. The work put me in front of hotel groups — Marriott, Radisson, Hyatt, Four Seasons — where a single property sells rooms, halls, bars, restaurants, and catering, each with its own customer and its own season. One brand, five businesses, in every location. That set the pattern for everything after it.
National scale
At a restaurant group expanding from 50 to 100 locations across every Canadian province, I learned what marketing has to survive at scale: promotions landing in a hundred places at once, twenty-plus stakeholders per rollout, and operations that break the moment a plan assumes everyone is identical.
Getting adoption without authority
In franchise marketing, the people executing your work don't report to you. Forty-plus operators run their own businesses and choose whether to use what you build. That taught me to turn repeatable problems into tools, guides, and checklists people actually pick up — because nothing ships otherwise.
Marketing leadership
Moving to British Columbia, I stepped into leadership: managing a team across digital, content, design, social, events, and campaign execution, holding the annual marketing budget, and reporting directly to senior leadership. Same underlying problem — one brand, multiple campuses, distinct local markets — with the mandate to solve it properly.